Catering

Catering Of course you want to impress your guests as you attend to every detail of your event ensuring your family and friends or coworkers leave satisfied and raving about their experience. The focus and detail you dedicate to creating a wonderful experience, we devote to the delicious food and top quality service you expect to complete your perfect event.

You will be impressed with our unique touch that guarantees great taste and an abundance of food. We customize our menus to fill your every need. Your plates are overflowing as you deal with the busyness of everyday life, never mind planning an event. Leave the filling of your guests’ plates to Rays Tasty Creations.

NOTE: A deposit is required and will not be refunded if cancelled within 96 hours.

We provide chafing dishes, sterno, serving utensils, drop off and pick up. Paper plates and plastic utensils are available for an additional fee.

Catering Menu

We can customize our menu to cater to your needs.

Entrees

Meat Lasagna: In a hearty meat and vegetable tomato sauce
Meatballs with Sauce: With fresh hamburg and ground pork mix
Turkey Meatballs: With ground turkey, fresh parmesan cheese, onions, red and green peppers
3 Cheese Baked Ziti: In a homemade marinara sauce
Stuffed Shells: In either a vegetable tomato sauce or a meat sauce
Creamy Rigatoni Pasta: With ricotta cheese, broccoli rabe, and pepperoni
Broccoli, Chicken and Ziti
Marinated Beef Short Ribs: Just a fork needed for these tender ribs
Marinated Sirloin Tips: In a garlic, teriyaki, and fresh pineapple marinade
Braised Chuck Pot Roast with Vegetables: In a red wine sauce
Prime Rib Roasts: Baked to your liking with my special touch
Portuguese Style Grilled Kabobs: Lean and tender tips over the fire with special spices
Chicken Roll Ups: With prosciutto, provolone cheese, onions, and spinach
Rosemary Chicken and Potatoes: With kalamatta olives, capers, sundried tomatoes, mushrooms, parmesan cheese in a white wine sauce
Stuffed Chicken Thighs: Stuffing includes fresh fruit sauteed in pineapple juice
Chinese Style Chicken Thighs: In a sweet and spicy homemade glaze
Baked Chicken Parmesan
Chicken Marsala
Grilled Half Chickens: Injected with bbq sauce and slow cooked to perfection
Shepherd's Pie: Homemade mashed potatoes, hamburg, and vegetables
BBQ Baby Back Ribs: Marinated, then baked, then grilled
Pulled Pork: Either bbq sauce style or southern style vinegar based sauce
Ray's Casino Scrod: Baked in a special mix of bread crumbs, topped with sauteed red and green peppers, onions, bacon, and melted mozzarella cheese
Portuguese Style Cod Fish: With potatoes, olives, eggs, onions, and chick peas
Savory Salmon: Topped with peppers, onions, and homemade fresh strawberry, honey, and dill glaze
Grilled Shrimp Skewers: Marinated in a homemade garlic sauce, then grill to perfection
Vegetarian Stuffed Cabbage: Nice mix of vegetables with provolone cheese
Pork Carne Alentejana: Portuguese Surf and Turf with littlenecks, tender cubes of pork and small potatoes in a wine sauce

Sides

Special Portuguese Rice: With linguica, onions, and beans
Rice: With roasted red peppers, olives, and green onions
Creamy Polenta: With fresh parmesan cheese and fresh chives
Garlic Mashed Potatoes: With fresh roasted garlic
Sweet Mashed Potatoes: With Vidalia onions
Ray's Mashed Potatoes: Whipped and creamy
Potato Cakes: Baked with cheese, bacon, and chives
Baked Beans
Garlic String Beans: With roasted cherry tomatoes and sautéed red onions
Squash Bake: With zucchini, summer squash, onions, mushrooms, diced tomatoes, white wine, topped with fresh parmesan and panko crumbs
Honey Baby Carrots

Cold Sides

Red Bliss Potato Salad: With bacon, cheese, and scallions
Red Bliss Potato Salad: With yellow and orange peppers, fresh grated parmesan cheese, and red onions
Macaroni Salad: With great mix of vegetables
Bean Salad: Four beans, tomatoes, red onions

Salads

Garden Salad: Lettuce and all your favorite vegetables
Greek Salad: Topped with black olives, feta cheese, and pepperoncini peppers
Chef Salad: Topped with roast beef, baked ham, roasted turkey, swiss cheese, and egg
Antipasto Salad: Topped with Genoa salami, hot capicola, prosciutto, and provolone
Apple Gordonzola Salad: Topped with Granny Smith apples, Gorgonzola cheese, and toasted walnuts

Appetizers

Chicken Wings: Either homemade buffalo style or sweet bbq style
Turkey Meatballs: Bite Size with fresh parmesan cheese, red peppers, green peppers, Onions in a garlic tomato sauce
Chicken Wraps: Thin chicken cutlets with a fresh herb and cheese spread and special Bread Crumb Mix
Chicken Caesar Cups: Mini chicken Caesar salads in a philo dough cup
Stuffed Gorgonzola Roma Tomatoes
Chicken Rollups: Chicken wrapped with prosciutto, provolone, spinach, roasted red peppers, onions, with a special bread crumb mix
Southern Deviled Eggs: Not fried
Antipasto Skewers: With Italian sausage, roasted red peppers, artichokes, sundried tomatoes, and fresh basil
Bacon Wrapped Sesame Sticks: Dipped in fresh parmesan cheese
Mini Cheese Burger Puffs
Marinated Shrimp Skewers: 2 per skewer
Small Mozzarella Balls: Wrapped with fresh basil, roasted red peppers, and prosciutto

Brunch Menu

Garlic Roasted Potatoes
Mashed Potatoes
Cheesy Baked Homefries
Eggs Benedict: Hollandaise served warm on the side
Scrambled Eggs: With fresh grated parmesan cheese, scallions, and roasted red peppers
Scrambled Eggs: With jalapeño cheese, onions, red peppers, green peppers, and mushrooms
Crustless Quiche: Spinach, cheddar cheese, roasted red peppers
Double Stacked Fresh Fruit Filled French Toast
Maple Dijon Glazed Ham
Oven Roast Beef: With homemade aujus
Country Style Cut Bacon
Breakfast Sausages
Fresh Fruit Salad or Fruit Trays
Homemade Finger Sandwiches
Cheese, Cracker, Pepperoni Platters
Veggie Platters with Dip